Long time reader of the forums and have been following this thread from the start, don't post much.
I have a like new 20L Speidel Braumeister. Used only a dozen or so times. I got it when I was a single brewer living in an apartment. Now I have a fiance with a nice system he built himself...
Has anyone done any smaller scale batches in the 20L? I am thinking like 2.5-3 gallons. I love having variety in the fridge and am the only drinker in the house. Any reason why it wouldn't work?