Recent content by Snoqualmiedan

Thanks for input. Definitely mold and sadly I dumped the whole batch. I do think that the major cause was not having enough mature kombucha to start.

I'm a relatively new kombucha brewer (7 batches), but one of my batches recently looks a little different. I brewed a 1.5 gallon batch 10 days ago and split it into two containers with their own scoby. One growing baby scoby looks completely normal, but the other looks unusual. It doesn't...