Recent content by Snoogins

Interesting...Thanks for all of the responses. I appreciate the info.

I've got a few batches of beer under my belt now, and I've nailed the process/recipe for a good IPA. The question I have is how can I cut down on, or eliminate completely, the sediment in the bottle. I filter the wort at almost every change of vessel, and I've cut down on it quite a bit, but...