Recent content by SnatchAdams

Just finished up my first batch of this and prepping for my second. Tasted great but came out REALLY cloudy. It may have been my own doings as It spend about a week longer in primary than the original recipe called for and I did some dry hoping. Those things in mind, any advice for getting a...

Thank so for the help! I'm using a 10 gallon cooler tun and a 5 gallon kettle for a batch sparge. I have the extra grains so I'll go for adding them in as well.

Sorry for the questions, but this is my first AG. So I should do a 5 gallon strike, followed by 5 gallon sparge? Also, the guy at the local shop recommended a longer mash, 90 minutes? Stick to the 60 minutes or take his advice?

Are two yeasts necessary if making a starter? or just one?

http://www.homedepot.com/p/Danby-4-4-cu-ft-Mini-Refrigerator-in-Black-DAR044A4BDD/205471392 Just noticed this item went back up at HD and I imagine a lot of people are going to be looking at it for a kegerator build. New no-freezer mini-fridges are rough to come by these days. As with...