Recent content by SnallygasterBrewery

Redundant

Just wrapped up our Citra Pale Ale this evening. Malt is MO, Crystal 20, Munich, and hop profile is Summit, Citra, and Sorachi Ace. Next up is a Scottish 60 to help kill this heat.

Dudus

Papyrus

Filled

Jam

Swear

We brewed this for the first time on the Winter Solstice last year and really liked it. We'll be brewing it again here soon, and wanted to share it with you all, too. It finished around 1.017 last year, so make mash adjustments as you see fit for your taste (I think this time we'll probably mash...

Another possibility is if the fermentation wasn't as active as the last time you brewed it maybe the gas evolution was more vicious and pushed more of the sulfur out of solution? I suspect it's probably because you weren't used to the smell when you got back, like some other people mentioned (I...

Right on, brutha'. Post 'em when they're ready!

Aye, she'll be good in about 6 months (maybe not in time for Xmas per se, but close to it). I'll take a pic of my jubilation when the keg's getting tapped and that first glass is being poured :P

1.130 barley wine (which'll be ready for Xmas)... I can't overstate the shock I experienced when I opened up my NB package and unwrapped the 5000 mL flask for our big beers. My god. What have I DONE?!!

Bowl

There's a retail license for the site we're going to be moving into so we'll be able to sell directly on-site -- but when we got to seek a house (can't do any self-distribution in MD) I'll make some accommodations on the labels. The design is set up to be modular and really works as a template...

Wow, thanks, everybody! We keg everything we brew, but we'll occasionally bottle some of the batch. I'll get some pics on here of the labels in action. MBasile, I can see your point about the Catzilla label being over the top. However, that's part of what I was shooting for. 14.5% abv is the...