Recent content by snakez

Sorry, correction h2o at 165 to mash at 157. My bad. And yes I brew because natty ice is just getting too expensive. A$$

Agreed!

Thanks guys. We do have a propane burner (jerk), the thermometer was 30 degrees low, so mashed at 135, not 165. Well, lesson learned. I will be dumping 10 gallons, and never never going back to that brew shop, as there are plenty in our area. (And, yes I may have been stupid to think that 12 lbs...

Not sure what happened with the rest of the post, for some reason it chopped off the rest... It is in another post titled the same thing.. Sorry!

Wondering if all hope is lost. Made our second all grain batch and realized to late that our thermometer was 30 degrees off, and had some mis-guidance from our local home brew shop (said we would be able to do 10 gallons off of 12.5 lbs of grain) needless to say the gravity is only at 1.012...

Wondering if all hope is lost. Made our second all grain