Recent content by snakepie

Hey, Im from Solihull. What about you? Only started homebrewing a couple of months ago, but have made all sorts, some absolutely incredible and others (like my plum wine).....well I think I am fighting a losing battle on that one. I shall continue to experiment with it though. How do you...

I tried a cider with apples and plums in, however it turned out extremely acidic. Being reasonably new to making cider I back sweetened with sugar and fermentation stopper to prevent a refermentation. However the fermentation has restarted as I didnt add the fermentation stopper in advance. So...