Recent content by Smurfe

Sweet! I would love a system like this.

I'm in!

I'm in

I haven't made it recently but I did make it right after I posted the first time in this thread which was like 4 years ago or so. This was my 2nd or 3rd all grain batch if I remember. It came out very good. Don't think it was a spot on clone but was very good and very close. Plus I was a brand...

Username: smurfe in the City Profile forums.

Found out them myself a couple days ago. Look forward to trying their beers. Good to have another brewery in the area.

Damn, Layne, we really need to meet up. It's a shame we live down the road from each other and never can find the same time off to do meet up and do some brewing. I am building a similar project next to my pool as well but NOTHING as elaborate as yours. I am closing my pool pavillion and it has...

Thanks Whiskey, I will follow you path. My LHBS comped me this stuff to try. He had never used it either as he kegs everything as well. He just wanted a report back on it to see if it was worth selling or not. We will see. Once again, thanks for the input.

I saw that to. I want to reach a specific volume of CO2 though so I will need to weigh it to add the specified amount.

I want to ask as well. Are you considering aging conditioning? I consider carbonation time as conditioning.

I'd rack it to a keg after the 13 days and let it age in the keg. I have never let one sit in primary for 4 weeks. I have in secondary. If I am going to use a secondary container I rack after a week to the secondary and maybe let it set a couple weeks in secondary at the most, basically for...

I just found it on Muntons website. I guess it is a combo of Sugar, DME, and a heading agent. From the website:

Anyone here use this? I have always force carbed in the keg. I have only bottled one batch before and used some Carb drops that were little white pills. I am going to bottle another batch (Blonde Ale) and decided to try the Muntons KreamyX. I am a bit confused about how much to use. It says on...

I would suggest you look at Bee Cave Brewery Haus Pale Ale recipe thread in the recipe's in the American Pale Ale section. Here is the link. If you look at the initial post there is an all grain, extract, and Partial mash recipe. He took care of everyone...

Lucky you, they canceled it in Baton Rouge. Got there and was sitting in the theater. After about 15 minute after it was supposed to start they came in and said sorry, shows canceled. They couldn't get a satellite feed and didn't seem too interested in trying to fix it. :mad: