Recent content by SMURF_MASTER

Ty sir, it's been a hell of a wait, basically since last Thanksgiving haha, I'm hoping I'll be able to crack some open this time around, enjoy with some turkey and apple pie.

@UpstateMike

THREAD UPDATE: Left the cider a little too long in secondary fermentation I think, got distracted with the every day of life, started November last year, so coming on 7 months now. Planning on bringing a buddy over tonight to help me bottle, is it safe just to use the 4oz priming sugar as...

Nice, I also heard you can reuse the yeast at the bottom of my first container, does that mean I should be ready to do a 2nd batch in the first container as soon as I siphon to the secondary?

I am racking to my secondary carboy today, my recipe says to top off with juice. Silly question. Does that mean I also add more yeast? I would assume not but I hate to mess up a month in.

Thanks for the speedy reply, thought a 5 gallon would be enough hehe.

Came home to this after thanksgiving dinner Overflowed everywhere, and filled airlock. Is my sterile environment ruined, batch has only been going two days, is it worth starting over? Hate to wait another two months to find out I got contams. Or am I good to switch out a clean...

Sweet stuff, thanks abunch UpstateMike.

First timer here, exciting new hobby to get into. Following this recipe: www.homebrewtalk.com/f81/grahams-english-cider-107152/ Grahms English Cider. Added tea/lime mix to carboy, than juice, than yeast nutrient, and finally yeast (S-04) It seemed that the yeast had sunk, but...

6 Hours after adding yeast

^