Recent content by smishylyn

I just moved mine to its secondary last week after stabilizing and back sweetening. I had about a pint leftover that wouldn't fit in the secondary. A wee bit hot but damn good. I don't think these bottles will make it to Thanksgiving! I'll post pics after it all clears.:tank:

5 gallons Traditional Med Sweet 5 gallons JAOM 3 gallons Apple Pie Cyser

I couldn't tell ya! A friend of mine saved them from a bachloreete party. They are from some French white wine. I'm definitely recycling those for another few batches.

1st - 5 gallons of Traditional Med Sweet Mead bottled at 7mo 2nd - 5 gallons of JAOM bottled at 6mo :tank:

Pitched January 17, 2017 and bottled July 3, 2017 All in all it was a success! Tastes wonderful. Definitely an acquired taste, though. Many mixed reviews from friends, but not that unexpected as many of them are not "fans" of mead. The fruit never did fall on my batch but I think it was...

I followed the recipe as best I could. Used EC1118 for the drier turnout. Started at around 1.090 and a week in I'm already at 1.000. Am I already done?!? I was wondering if I should feed it some more or just let it sit another week before racking? Also, I only have a 5 gallon carboy to move...

Any wine bottles? I'm in SW Austin....Mopac and Slaughter area.