Recent content by smellycarp

Its amazing that when we get ther service we should expect we are flabbergasted! Its good to know there are still customer focused businesses, like you said, of any type out there. I am a believer in word of mouth referrals and will start using DMEmart :) Cheers

If you cant brew with it, turn it into a BBQ or fire pit

Looks great, but are you done collecting?where'll you put the next one?

Good luck to you. Im sure it is hard work, but hard working for yourself doing what you love beats hard working for the man every time! Cheers

I have a 12-15 yr old turkey fryer and it works great. It sat on the side of the house for aong time and got a bit rusty but i took a wire brush to it and now i've done 2 batches on it.

I have limited space and kettle volume so i do partial boils. I learned quickly the value of 2-3 gallons of refrigerated water used to fill/cool :)

Perfect!!!

Thanks

Wow U guys really know your sheet Thanks a million

Thanks to all y'all! So far i am in the same boat as the guys whose beers only last 2weeks. But i plan on steppin it up! Cheers! You guys are great!

That's good to know. I assume ideal conditions means refrigerated for lager and ale?

I haven't had the problem of beer going bad because i have been drinking with anyone i can talk into it since i started brewing, but I am starting to wonder how long my beer would last if i start brewing faster and drinking slower? I like brewing ales and might start in on some lagers for...

Mine dents if i dot get an exactly straight angle. But i haven't noticed the going away. They are still there 6 weeks later when i'm drinking the last bottle and they're carbonated just fine.

Me too, no brew. Was funfilled though. The kids played in 3 jazz bands all over town Made up for it yesterday :)

Thanks guys I think i was unclear in my post. Blonde ale spent 2 weeks in primary 2weeks at room temp in bottles Then a few days in fridge. Efore first tasting. Originally the dregs settled nice and compact in a barely noticeable layer in the bottom. After about 3 weeks in the fridge the...