A new brewery opened in Charlotte about a week or so ago, "Old Mech Brewery" Olde Mecklenburg Copper. They currently only sell one in Düsseldorf-style in a refillable growler (nice souvenir).
Thanks for the feedback everyone, I think I'm going to let this one go and adjust the DME on the next IR batch. Schlenkerla, thanks for the BJCP link, that will come in handy.
We just racked an Irish Red to a second carboy and took a FG putting the beer at about 4.9%. We are wondering if adding some sugars would boost the percent without damage to taste...Is it worth it?