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  1. S

    Should I wait or re-pitch?

    I used 1 dry Safale US-05 which was rehydrated in for 15 mintue @ 100F. Before racking to secondary my krausen had fallen,and my airlock is slowed down and moving really slow thats when I transfer. Not seeing activity in secondary, i might just do a reading in a couple days. Is it wise to add...
  2. S

    Should I wait or re-pitch?

    Used a hydrometer.
  3. S

    Should I wait or re-pitch?

    Had a DIPA in primary for 10 day. OG( 1.07) I just racked to secondary then did a reading, it was at 1.03. This recipe has a FG of 1.012. I am not sure if I transferred it to soon, and it will stop fermenting in secondary. Not sure if I should pitch more yeast or just let it sit in secondary longer?
  4. S

    Double the batch?

    I just completed my first 5 gallon all-grain ipa recipe. It took around about 6 hours.I would like a 10 gallon yield. I have a 15 gallon brew pot, 10 gallon mash tun. Can i just double the recipe and place into 2 separate fermenters?
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