Recent content by slowcb

I did a quick search on this and everyone seems to add extract flavor when racking at bottling time. If you use real fruit add that to the carboy and rack on top for secondary.

I have started a 2 gallon batch on Sunday and brought up the yeast slowly and it is off and running nicely. OG was right at 1.100 :rockin: Im using an old Mr Beer fermenting and keeping the lid loose and stir it 2 times a day. It smells like a margarita right now. Im excited cheap kit and...