Recent content by sloppytortus

What up BrotherFreeman! If you want to freeze distill you'll need to do so after fermentation ceases. Freezing before fermentation you'd just end up with frozen water and carbohydrates. The key is in the freezing temperature difference between ethanol and water. Ethanol stays liquid while...

I recently returned from a trip to Barbados with a 1 liter bottle of Mauby syrup (concentrate). Rather than produce a fermented version of Mauby as described in this thread, I'm thinking of using this ingredient as a primary flavoring/adjunct in an ale of some kind. The instructions on the...