Recent content by slip_kid

Hi, i've been pouring over these forums for months now, having finally started two one gallon batches in Oct. 2 gallons of whole foods cider pectic enzyme yeast nutrient nottingham, a bit more than 1/5 of the pouch for each after a week it became apparent that the lees were going to be...

Thanks! Maybe the first one gallon we'll stick to a traditional, cold crash for a while and then bottle age. Then decide if we want it carbed in the future. This way I only tie up a jug for a month while the ciders age.

Bray, and all the other contributors here, Thank you for this thread, i just finished all 86 pages. My homebrew experience is limited to one really ****ty homemade wine from a groupon kit that i dumped a few years back, and currently have two one gallons of cider going as an experiment in...