Recent content by Slimasaurus

I'm curious what British Pale Ale Malt are most people using?

I would love to try the new site, I'm in the process of building my keg system.

I'm curious once you have the hops do you plan on drying them yourself? How do you plan on selling them, is there a distributor you can sell to that sells them to the end user or will you do that?

I planted two of each variety so the two on the left are Cascades then Chinook, Zeus, Magnum and finally Centennial. When I purchased the rhizomes the Cascade root was double in thickness when compared to all the others, that is why I think they are doing so well.

I can't say if yours are typical or not since this is the first year I've tried to grow hops but here's a pic of mine for comparison. I planted them April 29th the pic was taken June 1st and I live in Northern Virginia. I may just be lucky I'm not sure because I have a friend that lives close...

Has there been any progress in getting the Daytime recipe or has anyone created something similar that they'd like to share?

Nice to meet you, their plenty of us here from the MidAtlantic. What type of brew are you losing your virginity to? Extract? All-grain? What style?

Lindsayshi: I'm a huge fan of that Ranger IPA and a bigger fan of 60 Minute when on draft (we take a yearly summer trip to Rehoboth, DE) beach and brew, can it get any better. I am drinking probably the same clone right now if you bought it from Annapolis Home Brew. If you haven't made...

Hello All: I'm new to HBT but have been brewing all grain brews for a little over a year now. I usually brew with my buddy who worked at O'fallon Brewery in MO (we are both in N. VA now) so I've learned a lot from him. I generally stick to brewing a hoppy IPA but I hope to experiment a bit...