Recent content by slart

I think that the heat in the house my have been a factor, it might have gotten my room that I ferment in too warm. I use star san and try to be diligent when I'm cleaning/sanitizing, maybe missed something. So 5 days in the bottle, the beer tastes the same, except for additional...

Thanks for the replies folks, I used Safale-04 yeast. It could have gotten warm I suppose. I fermented it in the same room as my other batches, but maybe the room was hotter since the house heat has been on. It is a very fruity sour, not vinegary at all. I bottled it, will see.

Hi everyone, I'm relatively new, done about 6-8 extract batches. I came across something new to me. I like to think that I've been sanitizing my gear properly, I use StarSan and make sure all the equipment and bottles are sanitized. I did a milk-chocolate stout recently, except I left...