Recent content by slark1

Bottle every time. I tried kegs and I hate the carbonation of injected co2. In the UK we frown upon keg beers, preferring cask with no extra carbonation. Bottling is easy with my Little Demon bottler, just fix it to the tap and insert into bottle. Takes me 15 minutes to bottle 6 (UK) gallons...

Hya Guys, Here's a clone recipe that is exactly accurate to the original. Jaipur IPA from Thornbridge Brewery England. It was given to me by the brewer, so, I reckon it's spot on. Grain Bill 5.95 K Marris Otter malt 198g Vienna malt Mash 66 degrees for 90 minutes. Boils for 75 minutes...

I am a home brewer from the UK and have been brewing for 30 odd years. Please, please, don't mess with a Kolsch, it is what it is and needs no modification., it is perfection in itself. My own recipe was given to me 4 years ago by the head brewer of a small Kolsch brouhous in Cologne and is...

2.7 kilos of Lager Malt 2.3 kilos Wheat Malt 20 grammes Challenger 7% at start of boil. 12.5 litres mash liquor, mash at 65 degrees for 1 hour. Sparge to 27 litres Boil for 1 hour 10 mins 1 protofloc tablet or 1 teaspoon Irish Moss for last 15 mins of boil. Wyeast 1010 American Wheat...