I am also considering a job in brewing...I'm planning on attending the ABG program in about a year. Hopefully by the time I'm done with that the economy will be in a better situation. I am about to graduate college and am having a difficult time finding a job. There are no breweries near me...
I've heard of ppl going three months, but mainly with bigger beers. I guess at 1.050 it could have been worse and I was going to let it sit in the primary a little longer than normal due to the honey. So, I'm not too worried. But six weeks is a long time.
I have been out of town for a very long time and am not able to transfer my Honey Brown to my keg. The SG was 1.050 and it will be sitting in the primary for about 40-45days at 68F. Am I ok here or will I have some problems with this beer?