Recent content by slantedbolt

hmm... thank you kind sir

Just a quick bump. It was Rodenbach Red.

I was looking for a good recipe for a good sour beer. I have had limited exposure to sour beers but I loved rodenbach. I could not find a rodenbach clone. Anyone have something close to this?

Oddly Enough Scottvin, I also made this weekend with just a 60 minute mash. Fermenting away as we speak!

Well I bottled it without adding yeast since i didnt have extra laying around. I did take about 2 bottles worth and put it in a 1 gallon fermentor and tossed some priming sugar in to see what happens. It did give a blub once while I was watching it this morning so I am hopeful :(

I know this is more of a rant then anything else, but damn it feels good to be back. I had some health issues for the past 5 months and they are on going BUT I managed to bottle a batch of Black Pearl Porter that I brewed back in oct. I also brewed an English Mild also. As I said, damn it...

This is a Porter. Do you guys think I should add more yeast since it has sat for so long?

So I made a batch in a bucket back in September. I fell ill and am just now feeling better. The question is, I checked the beer and it is not visually infected and while I was sick, I kept the air lock filled with Vodka. Do you think it would be worth bottling or should I just chuck it...

So its been about 4 months since I brewed a batch. :mad: It is time to break that dry spell. I have in my hands ingredients for two all grain batches. Reaper's Mild and Black Pearl Porter. I got everything I needed from my awesome local home brew store, microbe brewers supply . I sent...

This apfelwein is amazing... So delicious and goes down so easy. I think I am in love

Thats good to know. This is why I am asking in here :)

This is not my first batch. :fro:

So I was working on this recipe and I am going to try a small batch of it, but below is the 5 gallon version. Let me know what you think. It is an Imperial Double Chocolate Cherry Oatmeal Stout. 14lb 2row US 1.75 lb Flaked oats 1.30 lb Black Patent Malt 1 lb Chocolate malt 1 lb Roasted...

Makes sense, Anyone think I should up the hops to 4oz @ 60?

So I was working on this recipe and I am going to try a small batch of it, but below is the 5 gallon version. Let me know what you think. It is an Imperial Double Chocolate Cherry Oatmeal Stout. 14lb 2row US 1.75 lb Flaked oats 1.30 lb Black Patent Malt 1 lb Chocolate malt 1 lb...