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Recent content by Skstauffer

Yakima 728
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  1. S

    Mold after second fermentation

    I just looked at my brew after 2 days in the second fermentation process and can't decide if it hasmold or just bubbly/yeastie goodness. I did the second fermentation using pure Concord grape juice, straight from a brand new bottle. The plain brew from the same batch doesn't have any of these...
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