Recent content by skor

Shot you a PM

Not going to brew anymore just sticking to wine making so I am selling all of my beer bottles over 200 labels removed all sanitized and clean, my beer bottle capper and some caps not sure how many I have left. I am located in the Minneapolis area make me an offer for everything and its yours...

Thanks guys

What about the freezer idea?

Winter is getting close on a cold day can you set your wort outside or in a snowbank to cool? how about in a freezer to cool it any other time?

What about sediment in the beer do you get that often thats why i was thinkng carboys

I guess im use to making wine, sits in the fermentor bucket for a week to 10 days then after fermentation is done goes into a carboy degas and sit till bottling.

I was thinking for secondary so i shouldnt do it then?

thanks for the tips guys ill keep reading

Havent started yet but am going to brew beer. I am going to go to midwest or northern brewer and grab a few kits to try first. Any tips for a first time brewer? Thanks

I have been making wine so i have 3 6 gal carboys and 1 5 gal, my question is since i want to start with kits just to start and they are 5 gallons can i use a 6 gallon carboy or will the extra space in there put to much air in there?