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  1. S

    2013's How many gal of homebrew in 2013

    +10 Tuckered Out Cali Common =47,090
  2. S

    Over carbonation - too much priming sugar problem

    I have had to re-cap when my roommate bottled one of my batches for me but didn't mix the priming sugar so some where bombs. I found they foam up less when they are cold. Try chilling them in the fridge and re-capping when cold. Warmer liquids have more wiggle on the molecular level and knock...
  3. S

    2013's How many gal of homebrew in 2013

    +5 Belgian Tripel +5 Rye IPA +5 Steam Beer +5 One Hop Pale ale(Chinook) +5 Gradiation Pale Ale +5 Graduation IPA +5 Kiwi Wit +5 Jeff's Pale Ale +5 Dunkelweizen +5 Rye IPA +5 Pumpkin Patch Ale +10 Belgian Golden Strong Ale +10 Jeff's Pale Ale +5 Slope-side Amber Ale That catches me up for the...
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