Well if that what I have to do then that's what I have to do. I'm just more of a hands on guy that like to actually go into a store. But thank you for the resource.
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Not sure if I am in the right spot or not but this was the closest I could find. I will be moving shortly to Yuma AZ and I was looking online for a home brew shop in that area And came up with nothing I was wondering if anyone on these forums was from the Yuma area or could just point me towards...
I'm actually feeling very fortunate right now I just found out that a friend of mine brews all grain and he said he would show me how to do all grain and extracts and let me decide off that.
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Thank you very much that is very helpful, I will definitely look up that book. The only reason why I am entertaining starting out all grain is I feel like I'm just cutting out so much with extracts, and I want the full experience.
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So I'm just starting out in the home brewing and I wanted to know what everyone thought about jumping right into brewing all grain as a beginner, or is it really more beneficial if I start out with extracts and work way up?
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