My main concern is how do I fly or batch sparge. I have read using two 5 gallon buckets one with 1/8 inch holes drilled in the bottom to I guess ( fly sparge). I hate to sound like a novice but I have been used to using pre made malts and well I want to get a little more experimenting in with...
I am new to all grain brewing and could use any help on the sparging process the books I have left me with alittle question. I would apriciate any help. I just can't belive it is that complicated but pls help if you can