Recent content by SJMIKEUS

well guys started bubbling after i posted this... at least 1 bubble every 45 sec or so.... and is now slowing today sunday.....Im goin to take another hydrometer read and see how its changed... Hope Im lower than 1.020

what repercussions are there if its not done.....

1 can bierkeller light 1 can coopers light 1/2 lb 10l crystal grain doric yeast... hop1 oz cascade 1oz williamette 1 oz williamette had no taget but the beer store said is should go down to 1.010

1/14...1.046 OG 1/21 1.020 rack to secondary 2/10 still 1.020 2/15/07... 1.018 was told to add yeast energizer (id carlson) waited over a day nothing started.... was told to add another packet of yeast....(muntons)....(done on 2/11) .. got some bubbling once ever 3 min or so.... and is...

temp was 65-70 used doric....in secondary its still "still"

same color as my beer amber.. but its like there are 2 liquids of different densities that separated.... one on top of other

Hi i started on 1/14 with an OG of 1.046 and 1/21 couple days since activity stopped I had a gravity of 1.020. That left an av. alcohol content of 3.3 . Im transferring to secondary... wasnt sure if im completely fermented... Also.... this was extract and partial grain recipe..... after...

Im gonna take it out give it another week...hopefully the yeast will activate again.... Note: When the beer was warm I got a glass of beer mostly foam.....when I drew a glass from refrigerator after 24 hours in cold....i got like an 1/8 in foam head....and that really had to collect afeter...

It was a 1/3 of a cup.....

1/3 the amt of dextrose that would have been used for bottling...

the temp was between now lower than 64 and was as high as 77 Thanks!! Im wondering if i can take it back out the fridge and the yeast will keep cookin....

Hi Moved my brew into a party keg 3 weeks and a day ago...using 1/3 the amt of priming sugar as instructed... I had the keg in fridge overnight.......Tasted and carbonation seems low..... If I take the keg back out the fridge and let it age some more...will there be any ill...

Im axious to drink my first batch...I bottled 8 days ago.......and figured let me try a bottle i had only 3/4 full at the end of my bottling day....had like a 1/4 inch of trub in it . It had a slight "pop" when i opened it but still wat basically flat... Has anyone tried to taste along the...

I was told to go a couple inches above the 5 gal mark on the ale pale so u have enough....:) Worked like a charm so far... Mike

Is it just word..... Thanks in advance!!! Mike