Recent content by sjeisenb

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  1. S

    What kind of beer style did I make?

    I forgot to mention that I added 6lbs of Wheat DME.
  2. S

    What kind of beer style did I make?

    Hey guys! So I wanted to make a hefeweizen with heavy peat malt, but the home-brew store only had American wheat ale. What kind of beer can I call it? Below I have attached the grain bill, hop additions, and yeast profile. Cheers! Sam Grains 3lbs 3oz Western White Wheat 1lb 12.2 oz Vienna...
  3. S

    No krausen 24 hours after brewing

    So I just brewed a smoked peat, wheat ale and pitched two packets of Wyeast 1010 American Ale yeast. I pitched between 69 and 70 degrees Fahrenheit, but I forgot to smack the packs. Currently, there seems to be little fermentation, but I don't think it has to do with the yeast activation due to...
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