Recent content by sixone

Thanks for the quick reply. It sounds like a lot of work to get the alcohol out of the beer. I think my friend will have to just take a sip every now and then, and continue drinking the commercial N/A beer.

Hi All, I had an idea, perhaps a bad idea, on a way to remove the alcohol from beer without heating it. The reason I'm trying to do this is because I have a friend who really enjoys my home brews, but is in AA. He'll take a sip to test the flavor, but that's it. After that he drinks a...

I used this kit from Morebeer.com: Belgian Trippel- Extract KIT270 (Makes 5 gallons) Liquid Gold! So smooth for a beer with an alcohol by weight of 7%! Features clear candi sugar, an immense amount of both dried and liquid Light Malt Extract, hops and the uses the Trappist yeast strain. It...

Thank you very much for the feedback. I guess I'm lazy and need to take gravity readings. I used the oxygen caps so the beer should be good for at least 6 to 12 months. For me one of the most interesting things about home brewing is tasting the difference in the same batch of beer every few...

Hi Everyone, I brewed my first Belgium Triple a few months back, and I have a few questions and observations. First, the observations: It is a has a nice caramel color. It really looks good. It carbonated very nicely. One of my best carbonated brews to date. I left it in the carboy for a...