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  1. S

    no more bubbling

    and yes I am in the correct temperature range for my yeast
  2. S

    no more bubbling

    I brewed my first batch of beer 2 nights ago. Within 24 hours my airlock was bubbling vigorously. The next morning all bubbling has stopped and I am now going on 24 hours with no signs of fermentation. Should I be concerned?
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