Thank you. "The desired CO2 volume is your serving pressure unless using beer gas." That is the simple answer to the question I was looking for. I was experimenting with a commercial Bitter that would benefit from N in my previous post, and may dabble with some stout in the future, but that's a...
https://content.kegworks.com/blog/determine-right-pressure-for-your-draft-beer-system/
I have a two tap system that is running on one Co2 regulator so they are at the same serving pressure. I use Perlick Flow Control faucets to date, but have been serving commercial kegs that I assume come pre...
Greetings everyone!
Just embarking on this journey of homebrew. Pre-pandemic I brewed a bit at home with a self-contained device that did most of the work to brew small one-gallon batches. They went out of business during the pandemic so I went back to store-bought brew. I've since built a new...
I'm extremely new to home brewing. I used to do it pre-pandemic with a self contained apparatus that did most of the work for you. now, I'm in a newly built home with a proper bar/kegerator and I want to start brewing my own 5 gal kegs for the bar. So I'm reading as much as I can, and just...
Sorry! When I was at the Hung Drawn and Quartered pub in London, I could have sworn I was in England? Who knew?
I can only assume these tasty beverages are served similarly in Wales and Scotland. However, not having visited those regions personally, I can’t describe firsthand how they are...
I got it figured out. Thanks for all your help! Ended up purging the gas in the keg and tried a much lower pressure...no luck. Purged the gas again an let the temp warm up to 38 degrees, set the pressure at about 6-7psi. voila! perfection. Thanks again!
I've been running Co2 in my system for years. One of my favorite beers is Old Speckled Hen which is an English Pale Ale or Bitter. OSH can be served with Co2, however the traditional beer from and English pub is on beer gas and has a much creamier head. So, I decided to venture into beer gas for...