This is my second batch, and I'm 99% sure its infected :(
Bottled today, and it smelled quite funky. It smelled exactly like a rotten tomato. Tasted it and yep, rotten tomato. My recipe was as follows:
3.3 lb wheat LME
1.0 lb light DME
1.0 lb honey
1.0 oz german spaltz hop pellets...