I'm currently fermenting a Maple Brown ale. Originally I was going to prime with 1/2 cup of DME and 1/2 cup of Maple syrup. I had an Idea to prime with Brown sugar and Maple syrup but I'm having trouble figuring out how much brown sugar to use knowing that it is approx 109.9% relative to corn...
Thanks for the feedback everyone, I was in my truck drinking a pepsi and thinking of my next recipe and had the Idea. The citrus base is a good Idea. Thanks
Was just curious if anyone has ever tried replacing some water in wort with cola adding additional sugars and flavors. I'm debating on trying a porter or a brown ale with this.