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  1. S

    my first recipe

    I'm trying to make a recipe that is a medium/light pale ale with good tropical fruit flavours and aromas. I'm using wyeast 1469 as i love the peach aroma and flavour. Here is the recipe: grain bill maris otter 3.5 kg vienna .2kg caramunich .2kg mash at 65°C 15g mosaic at FWH 15g amarillo...
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