Do to growing space constraints I have decided to get rid of my single vessel electric brew in a bag setup in favor of moving to a smaller (yes even smaller) system.
See the following link for pictures and a more in depth break down of what is included...
I have been brewing on one of the older Brau Supply countertop systems (120v) for a while now. I recently upgraded my kettle from 6 gallons to 11 gallons to expand my capacity and I find I can comfortably do ~7 gallon batched with extra heating power supplemented by a Hot Rod heatstick. Overall...