Recent content by SilentTitan

8lb 2-row 1.5lb honey malt .5oz target @60 .25oz target @15 .25oz target @flameout

awesome thank you, i will try the flaked rye. i was planning on holding off on the lactose till bottling time anyways but i might just leave it out if its sweet enough befor bottling. i figure i'll use a giant heap of two row, chocolate and coffee malts, some flaked rye (10%of the bill...

i hear what your saying, and i want the coffee to be the main highlight, but at the same time i want it to be smooth with an almost heavy mouth feel... like the feeling left behind after taking a drink of whole milk or cream. if there are better ways of achieving this with other ingredents...

ok im feeling pretty good about the beers i have been brewing and want to move up to something big, over 10% abv. I want to make an imperial coffee oatmeal milk stout... but i need some help on where to start a recipe for something like this or if it even can be done. I love coffee flavor in...

I love the flavor of new belgium sunshine wheat, the bitterness plus the aroma of the hops are amazing. i was wondering if anyone has a clone or very close to it for this beer? i dont have an all grain set up yet but i can make any recipe work.