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Recent content by sic

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  1. sic

    Keg Force Carbing Methods Illustrated

    I had a similar problem. Turns out a short section of my beer line that passed too close to the cooling elements had frozen. You can either dunk it in a pot of warm water for a minute or two (if it's coiled), or wrap the section in a warm rag.
  2. sic

    Put the batch out of its misery?

    You're absolutely right - I totally misread that first recipe. Thanks!
  3. sic

    Put the batch out of its misery?

    Please watch your step - I'm dripping n00b all over the place. I'm in the midst of my first solo brewing endeavor, and it's been quite...interesting. My primary issue started about 10 minutes into the boil, when I had a boilover. Thank god my wife wasn't home, or I'd be posting from the...
  4. sic

    Put the batch out of its misery?

    Double post
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