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Recent content by siasconset

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  1. S

    Does pressure stop fermentation?

    If anyone is still following this thread, thanks to all, and I'm very confused. And I was a chemistry major! For years after "accidentally" making really good cider by leaving a fresh gallon in the garage for 5 days, every autumn I made 8 or 16 1-liter soda bottles of the most delicious, sweet...
  2. S

    New to cider

    I am new to the forum but have been fermenting cider for years. I have never had to add commercial yeast to get prompt fermentation started at room temperature. I bottle and refrigerate my cider after no more than 2 days at room temperature, or as soon as it shows signs of fermentation (froth...
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