Recent content by shyturtle

Just entered, thanks!

Thank you!!

I don't control my fermentation temps but living in southern California it's almost never a problem. The room temperature where my carboys sit is always somewhere between 70 and 75. I'll try adding some energizer. What are your thoughts on the dried mango potentially being the source of the...

I used a hydrometer and all the gravity readings are temperature adjusted. I didn't hydrate the yeast, I just mixed the liquid in the packet and let it sit for two hours before pitching.

I recently made an IPA according to the recipe below (5 gal). The idea was to use a bag of mango spice powder that I found at a middle eastern supermarket. The ingredients aren't listed but I suspect it's at least 95% dried mango powder and turmeric. The goal was to create an IPA similar to...