Recent content by shrekfx

Awesome, thanks guys. Can't wait to go back to all grain though.. :)

Ok so in a sense with this, boil for 30 mins, then rinse with like 150F water like I kind of would with all grain just to get the extra sugar out of the two row?

I guess I shouldn't say speciality grains per say, it's 2row and flaked wheat that will be steeped.

Just a quick question. I use to brew years ago and just getting back in it, but done mostly all grain then.. Doing an extract this morning and was wondering when I steep my specialty grains, do I steep in the full boil amount or only like half that and top off with more water before boil...