I am trying to come up with a Black IPA recipe. Since I never brewed this style I would like a little advice.
This is for a 15L batch.
Recipe Specifications
Batch Size (fermenter): 15.00 l
Estimated OG: 1.069 SG Estimated Color: 100.7 EBC Estimated IBU: 52.2 IBUs Boil Time: 60 Minutes...
Hey,
So I am trying to make a Swiss - German IPA, now you are thinking, "is this even a thing?". Well no, I just call it that because it only contains Swiss produced hops and malt and also 20% german municher malt. I am trying to make an American IPA to clarify.
Since I only brewed mainly...
Hey all,
I have been lurking on this site for quite a while now and finally got around to sign up and join the great discussion that is beer.
I am born and raised in Belgium and at the beginning of the year moved to Switzerland. Been brewing since 2013 so I am still pretty fresh when it...