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    All Grain -- When Did You Make The Transition?

    I did 4 pre hoppped extract kits before I went to all grain, my plan was to do a couple partial grain batches before full on all grain but I realised I was only a mash tun away from all grain so I jumped in. The extract batches helped me learn about fermentation temps and how they effect...
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    Recipe help needed

    Thanks so much everyone for your contribution! Cleared up all my questions! Such a value forum!!
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    Recipe help needed

    Thanks a lot guys, I actually have a 7 gallon pot and a gas burner, I think BIAB will definatly be the go in the future as neverfadeaway86 said. I will do this recipe as a extract with steeping grains just to get the hang of boiling hop additions etc then I'll move to either BIAB or mashing in a...
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    Recipe help needed

    Ok guys thanks for that, so if I've read what you guys are saying is I can tell from the types of grain used whether the recipe is partial mash or simply steeping, also the amount of malt specified will give an indication. RM-MN's advice makes sense I will just steep between 148-158 and let the...
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    Recipe help needed

    Hi guys, I want to take by brewing to the next step from pre hopped extract kits to extract recipes doing my own hops etc. I found the zombie dust clone on here which is: Here is the extract/PM conversion: Batch Size: 5g Boil Volume: 3g 6.00 lb Extra Light Dry Extract (3.0 SRM) Dry...
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    beginner brewer quick question

    Cool, thanks for your help ill wait till its properly conditioned before i open another one, and chill it. Hopefully the yeast will stay on the bottom a bit better.
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    beginner brewer quick question

    hi guys, tried searching but didn't find an exact answer Beginner brewer here, (don't worry its not an airlock activity question!) i put down a batch of helles style lager from the mangrove jacks craft series brew pouch everything went great and the flavor just straight out of the fermenter...
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