I've had it a couple times. My wife likes it. I think it lacks flavor, somewhat watery or diluted. What taste it does have is crisp and clean. It's not bad on ice.
I've seen the Sugar Drops and they look like a good way to go. If I wanted to use corn sugar on the entire 6-gallon batch do I need to add in any new yeast before bottling or is the existing yeast in the cider still alive enough to carbonate in the bottle?
Thanks for the help!
Shawn