• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by shaven_lotus

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Fermenting Flour starches??

    Okay cool, thanks for the info!
  2. S

    Fermenting Flour starches??

    Been trying to make seitan (wheat gluten) and was curious if the starchy water that is run off from it would be a suitable substance to ferment on its own with just yeast, or if it wouldn't even be worth it. My thoughts are that it would make some sort of bland, cloudier "beer." Just some...
  3. S

    Using brown sugar in Kombucha?

    Okay, so from what I gather is that the molasses in the brown sugar would make the fermentation process take longer and potentially end up with a funky tasting end product??
  4. S

    Using brown sugar in Kombucha?

    Hey, about to start my first two brews of kombucha and I was wondering if brown sugar would be a suitable substitute for white. I plan on stirring in the sugar while the unfermented tea sat on some heat in a pot. Any advice is appreciated!
See more
Back
Top