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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Is it too late to Dry Hop?

    That sounds like a great idea. I will look for some tea bags. Thanks!
  2. S

    Is it too late to Dry Hop?

    I am making a couple of 5 gallon batches of cider from raw cider. Here is my process: Heat 5 gallons of raw cider to 160 for ten minutes to pasteurize then cool. Transfer to fermentation bucket and pitch with champagne yeast. On day 2 of fermentation, dry hop. (Oops) After a week, transfer to a...
  3. S

    sweetening with honey

    That sounds delicious. How big of a batch was it for 1.5lbs of honey?
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