Recent content by Shara

I know there was a large fluctuation in temp throughout the mash and it is very possible that the Wheat was milled along with the Barley. (My homebrew store dude was in a rush to get the grain to me b/c it wasn't' ready when I arrived.) So RM-MN - you've given me more to think about, thanks...

I’ve read a lot about using polenta/corn grits as a substitute for flaked corn. I had a go yesterday and had major efficiency issues, which I believe was caused by my sloppy attempt at a cereal mash. Thought I’d share my experience to see what you think and to potentially warn others. (I will...