I also entered my state fair. I've been brewing beer for under 6 months. I entered a Raspberry Kolsch and a Honey Pilsner Ale. I turn them in tomorrow and I am planning on attending the awards ceremony on Sunday. I hope I get my score sheets back then too.
Yeah I've mead before. I kinda figured that what it tasted like but just wanted to double check. I think I'm going to go ahead with brewing up a batch.
I was reading another thread about Sierra Nevada's Black Juniper Beer and that sparked my interest. I want to brew an ale with juniper in it. Nothing to strong but just something extra, something foreign to most people. Anyone messed with it? Anybody have a recipe on hand? I was thinking an...
Heres mine. I plan on posting a lot more in the future. I will probably purchase a domain soon but keep it hosted on the blog website.
http://wilddisdain.blogspot.com/