Does anyone out there do any brewing in South Carolina. The three tier system is confusing to say the least and need an idea of what producers seller their product for. Any other info would be appreciated.
Need help with the operation of my new 64 oz Stainless growler and mini co2 pressure system. When I introduce the co2 into the keg and try to dispense beer it comes out very forceful and lots of foam. Any ideas on what i'm doing wrong? Should the keg always have pressure on it, if so how much...