The only literature I have read so far is "Home Beermaking: The Complete Beginners Guidebook" and it seemed pretty informative for how short it is. I'm planning on reading John Palmer's online book ASAP!
I'm starting to see some bubbles about 5-6 mins apart.
Future plans are to get another...
I've got my bucked 2/3 submerged in a 30 gallon tub of water to better regulate the temp and hopefully cut down on fluctuation. I used white labs yeast and the temp range was 65-70 so i'm trying to hold it around the 70 mark!
Aeration is my only concern because my instructions weren't exactly...
I've been reading this site as well as a few others for several months on and off and took the plunge yesterday and bought a starter kit with ingredients.
For under $100 I got a Brewer's Best equipment kit and a Brown Ale ingredient kit from my local brewing supply store.
Started sanitizing...