You're using Coopers yeast on a professional scale? This whole operation you've got there amazes me. I would've never thought you could do extract on such a big scale, let alone use coopers yeast.
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I wanna brew and keep my pipeline going. I don't have room in the kegarator so I was hoping to brew my pale ale and when it's finished fermenting transfer it to secondary until a keg kicks. I'm just wondering if it'll lose hop flavor if it sits in secondary. I wouldn't dry hop until it's almost...
I got a Millars Mill (B3 model) for Christmas and I absolutely love it. It about the same price as a Barley Crusher but the quality is definitely superior. I liked the fact that it's 100% Made in the USA...that's important to me.
I hand crank 15 pounds of grain with relative ease. I love it and...